be careful Health lovers may be suspicious because noodles are a UFABET food that has few calories. It is popular for people who are controlling their weight. But if you like the noodles as well may have to think hard because found a lot of preservatives Until it can be called beyond the standard in the noodles produced by some entrepreneurs. if consumed consecutively for a long time It can affect the liver and kidney.
why noodles To put a preservative?
Because fresh noodles may not have a long shelf life. Therefore, operators often add preservatives. to extend the life of the noodles to last even longer Preserve before cooking for a longer time.
The dangers of preservatives to the body
The commonly used preservatives are Benzoic acid and sorbic acid Which, if the body has been in high doses for a long time, will cause the efficiency of the liver and kidneys to decrease.
Noodles with the most preservatives were (in descending order)
– small line
– big line
Noodles without preservatives are
– Yellow Noodles
However, it is not always that noodles in Thailand will always find more preservatives than the standard. Therefore, people who like to eat noodles Maybe try changing the noodles that you eat continuously. Or try eating noodles or vermicelli, it will reduce the risk of accidentally getting preservatives into the body even more. Or if you want to control your weight as well Try to eat it as Kao Lao sometimes, it’s not bad.