The Japanese tea ceremony, known as “chanoyu”, “chado” or “sado” is a traditional cultural practice centered around the ceremonial preparation and presentation of matcha. A powdered green tea. More than just drinking tea menu, the ceremony is a spiritual and artistic experience that reflects Japanese
When talking about Japanese green tea, many people may think of Matcha first. But there is another type of green tea that is equally popular, which is Hojicha. Although they are both green teas. Hojicha and Matcha are clearly different in their production processes, taste, aroma, and color menu. Matcha: The Powdered
Sushi is a traditional Japanese dish that has become popular worldwide for its unique combination of taste, texture, and presentation. At its core, sushi consists of vinegared rice combined with a variety of ingredients. Such as raw or cooked seafood, vegetables, and sometimes tropical fruits.