Nigiri is one of the most traditional and well-known forms of sushi in Japanese cuisine. The word “nigiri” comes from the Japanese verb nigiru. Which means “to grasp” or “to hold” referring to the way the sushi is shaped by hand. It consists of a small, oblong mound of vinegared rice. Carefully formed by the chef’s fingers, and top with a slice of raw or cook seafood menu.
Common toppings for nigiri include raw fish. Such as tuna (maguro), salmon (sake), and shrimp (ebi). Though other ingredients like octopus, eel, or egg (tamago) may also be use. Sometimes, a small amount of wasabi is place between the rice and the topping. In some cases, a thin strip of seaweed (nori) is wrapped around the nigiri to hold the topping in place. Especially for delicate items like eel or egg.สมัคร UFABET
Nigiri is known for its simplicity and purity of flavor. It highlights the freshness of the ingredients and requires great skill in balancing rice, fish, and seasoning. The rice must be properly cook, season, and shape to complement the topping perfectly.
Nigiri is typically eat in one bite and is serve with soy sauce, wasabi, and pickled ginger (gari) on the side. Unlike rolls or other sushi types, nigiri allows diners to experience the true flavor and texture of the fish.
This elegant style of sushi is a favorite in both Japan and around the world, admire for its craftsmanship and clean, delicate taste.