The Japanese tea ceremony, known as “chanoyu”, “chado” or “sado” is a traditional cultural practice centered around the ceremonial preparation and presentation of matcha. A powdered green tea. More than just drinking tea menu, the ceremony is a spiritual and artistic experience that reflects Japanese
When talking about Japanese green tea, many people may think of Matcha first. But there is another type of green tea that is equally popular, which is Hojicha. Although they are both green teas. Hojicha and Matcha are clearly different in their production processes, taste, aroma, and color menu. Matcha: The Powdered
Nigiri is one of the most traditional and well-known forms of sushi in Japanese cuisine. The word “nigiri” comes from the Japanese verb nigiru. Which means “to grasp” or “to hold” referring to the way the sushi is shaped by hand. It consists of a
Sushi is a traditional Japanese dish that has become popular worldwide for its unique combination of taste, texture, and presentation. At its core, sushi consists of vinegared rice combined with a variety of ingredients. Such as raw or cooked seafood, vegetables, and sometimes tropical fruits.
Pickled ginger, known as “gari” in Japanese is a popular condiment made by thinly slicing young ginger and marinating it in a solution of vinegar and sugar. It has a distinctive sweet and tangy flavor with a mild spiciness, and its crisp texture makes it
Ginger is an herbaceous plant with an underground rhizome. That is used both as food and medicine. Ginger is characterized by its pungent aroma and spicy flavor from the active compound gingerol. Which is the main constituent that provides its medicinal benefits. In Thai cuisine,